Next Food Network Star?

Next Food Network Star?

We’re throwing Phoebe’s fifth birthday party in a dozen hours, and she has graciously requested a Christmas-themed party.  I say “gracious,” because this allowed me buy most of the party supplies 1/2-price during after-Christmas sales and gave me a great excuse for procrastinating on the whole taking-down-of-the-decorations thing.

And how have I repaid her?  By making her not one, not two, but three decorated Christmas cakes.  How hard can it be?  I’m a de-sign-er.  Creative since birth.

ginger_man

Don't laugh.

tree

Seriously, don't laugh at my mad skillz.

snowman

I can totally hear you laughing and it's not even funny.

If Martha Stewart saw this, she’d be huddled in a fetal position, rocking back and forth and muttering to herself.  I have my talents, but I don’t think I’m gonna be getting that call from the Ace of Cakes anytime soon.

The best part?  You see that snowman outline in brownish-grayish icing?  Mixed the color myself.  I was all, how do I make brown icing with my four little vials of Adams Extract Food Coloring™?  Scratched my head, knuckled down, and put all that color wheel knowledge into action.  Realizing only after the damage was done, that I was sitting next to a half a tub of chocolate icing.

icing

D’oh!  Brown = chocolate in food language.

I was going to fill the snowman’s hat with crushed chocolate grahams, but now I’m thinkin’ I’ll give myself a pass on that one before I eff it up even worse.

Today’s mantra: It’s made with love, baby.

2017-09-21T16:24:58+00:00 Categories: goofy designer rant, House of FU(n)|3 Comments

3 Comments

  1. MissMichelann January 23, 2010 at 2:07 am

    Phoebe will love them! And I can’t wait to hear about the party. Have fun!

  2. Shelly January 24, 2010 at 9:21 am

    She’ll remember that her fabulous mother made her THREE beutiful birthday cakes! Made with love is right!

  3. Neesha January 25, 2010 at 10:13 am

    Happy birthday Phoebe! She will only remember how awesome her THREE CHRISTMAS CAKES were!

    When I make a birthday cake, I limit myself to the star tip and the writing tip. I always practice what I am going to write on a paper towel ahead of time. And you cannot mess up the little stars.

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